Graduation Internship Report On Potato Institute Of...

AMITY INSTITUTE OF ORGANIC AGRICULTURE SUMMER INTERNSHIP REPORT PROJECT TITLE: COURSE: Bachelor of Science in Agriculture Food Business NAME OF STUDENT: ENROLLMENT NO: A1425913016 SEMESTER: 3RD BATCH: 2013-2017 TRAINING PERIOD: TRAINING GUIDE: FACULTY GUIDE: Faculty Guide Student Amity University Uttar Pradesh Campus, Block-J3, Ground Floor, Sector – 125, Noida – 201303, U.P. (INDIA) A SUMMER INTERNSHIP REPORT Submitted by ENROLLMENT NO-A1425913016 In partial fulfilment of Summer Internship for the award of the degree Of BACHELOR OF SCIENCE IN AGRICULTURE FOOD BUSINESS AMITY UNIVERSITY, UTTAR PRADESH Amity University, Sec-125, Noida, Uttar Pradesh. ACKNOWLEDGEMENT Apart from my efforts, the success of my project depends largely on the encouragement and guidance of many others. I take this opportunity to express my sincere gratitude to those who are been instrumental in the successful completion of this project. First and foremost, I have been thankful to My Parents for their love and support at every walk of life. I wholeheartedly thank them so much for giving me strength to reach for stars and chase my dreams. I would like to express my heartfelt thanks to Dr.Jagpal Singh sir (Secretory) Foundation for Agricultural Resources Management and Environmental Remediation(FARMER) for his valuable support and direction throughout the whole project.